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Sometimes you get the feeling of loss when fall comes. The sun will start to set early and the nights will grow colder. When the leaves start to change color, naturally it would be time to say goodbye to them. Green tomatoes get picked and buy Diovan online pickled; beans get harvested, corn is picked, and cornstalks are pulled up and set aside until Halloween, when they will be arranged on the front porch with pumpkins and other decorations.

Microwave Herb Drying

Late summer and early fall is the perfect time cialis online to preserve summer herbs, dried in your microwave oven. When herbs dry in a microwave, the essential oils of the herbs are absorbed and stored in the leaves that result from the drying process.

Just as dried tomatoes, dried grapes (raisins) and dried plums (prunes) have a more concentrated flavor than the fresh fruits, dried herbs are many times more potent than fresh herbs. If you harvest fresh herbs from your herb garden at the end acomplia receptors of the summer growing season and use microwave herb drying to preserve them, you can preserve enough concentrated herbs to meet your cooking needs for the entire winter.

How to Practice Microwave Herb Drying

Microwave herb drying starts with the harvest process. Herb garden plants that are going to be dried should be harvested before they flower. In planting a flower, you can’t help but concentrate all your energy in creating a flower, and this robs the leaves of the essence of the plant. By harvesting the herbs before the flower starts to form, you collect the essential oils while they are still in the leaves of the plant.

Make sure that in cutting herbs, you do it in the morning, and use sharp clippers or shears. Make sure that the stems you cut are low on the plant. To remove the loose dirt or bugs, you should gently shake the leaves. You only need a few stems at a time, wrap a small bundle of it in a kitchen towel and then place it in the microwave oven. In order to protect the towel and herbs from burning put a glass measuring cup full of water in the microwave.

Heat the herbs on high for at least 30 seconds. You can remove the herbs from the oven once the timer goes off. Make sure that you do not unwrap the towel unless it has cooled completely. Remove the dried leaves from the stems of the herbs and store them in a cool, dark area in a glass jar or plastic container. Dried herbs tend to look alike, so be sure to mark the container with the name of the herb inside.

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